Producir con sustentabilidad: Un estudio sobre las prácticas circulares en una propiedad rural en Brasil
DOI:
https://doi.org/10.19094/contextus.2023.85348Palabras clave:
agricultura, sostenible, prácticas circulares, propiedades rurales, producción de granos, sostenibilidadResumen
El estudio tuvo como objetivo identificar prácticas sostenibles de producción en una propiedad rural en Mato Grosso, Brasil, desde la perspectiva de la Economía Circular. El enfoque, en forma de un estudio de caso único, involucró un lugar cuya actividad principal es la producción de granos y se basó en datos cualitativos obtenidos a través de entrevistas estructuradas con los gestores de las unidades de producción, observación e investigación documental. Los resultados muestran que, aunque se adoptan prácticas sostenibles de producción, todavía hay espacio para mejoras. El estudio contribuye al informar sobre prácticas de producción sostenibles relacionadas con la agricultura circular, la cual busca el uso eficiente y efectivo de los recursos productivos. Al final se enumeran 11 elementos de Economía Circular dirigidos a la agricultura.
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