Kinetics of K+ absorption in the absence and presence of Na+ in roots cashew tree

Authors

  • Francisco Lemos Alves Instituto Agronômico de Pernambuco
  • Sérgio Ferreira-Silva Universidade Federal do Ceará
  • Antônia Araújo Universidade Federal do Ceará
  • Vanda Pereira Instituto Agronômico de Pernambuco
  • Joaquim Silveira Universidade Federal do Ceará

Keywords:

Cashew, Plants-effect of salt, Plants-effect of potassium

Abstract

One effect of the salinity caused by an excess of Na+ in soils, is the reduction in levels of K+ in plant tissue. The study aimed to characterize the process of high and low-affinity absorption of K+ in cashew roots, in both the absence and presence of concentrations of Na+. Studies of the kinetics of K+ absorption in the absence and presence of NaCl were carried out using detached roots from cashew seedlings grown under K+ deprivation. The excess of Na+ in the external environment caused a reduction in K+ absorption by both the high and low-affinity systems. The reduction in the absorption of K+ in the roots of the cashew tree, caused by the excess Na+ in the environment, happens through competitive means. This type of competition was evidenced by the increase in Km values for the K+ absorption induced by the external Na+, without changing the values of Vmax. The results show that salinity may affect the acquisition and use of K+ in cashew plants.

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Published

2012-03-23

Issue

Section

Soil Science