[1]
J. E. de M. Barros, R. M. Cabral, B. R. B. de Oliveira, F. V. S. Melo, and T. R. de S. Bastos, “Beyond altruistic philosophy: a study on the determinants of organic food consumer involvement”, Contextus, vol. 16, no. 3, pp. 181–207, Dec. 2018.